The Mai-Tai is one of the most ubiquitous exotic cocktails around. Whether you’re donning a Hawaiian shirt while drinking or not, it’s impossible not to think of sunshine when you’re drinking this. We took our inspiration from a classic Mai-Tai and put our Masons twist on it, including a flaming garnish which will impress guests after dark.
50ml Masons Tea Edition Gin
20ml Lime Juice
15ml Strawberry Syrup
15ml Sacred Spiced Vermouth
30ml Orange Juice
20ml Pineapple Juice
- Fill a rocks glass with ice and leave to chill for 2 minutes
- Add all ingredients to a shaker and shake with ice until mixed
- Fine strain into the glass and garnish with dehydrated pineapple or orange. For extra flair, add some neat alcohol to the garnish and carefully set alight
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Made the Masons Way
Masons Tea Edition
Black tea is inherently dry - a very desirable characteristic in gin - and we hit on a unique flavour partnership when we created Masons Tea Edition Gin with the UK’s favourite premium tea, Yorkshire Tea.