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Strawberry Mai-Tea Gin Cocktail

The Mai-Tai is one of the most ubiquitous exotic cocktails around. Whether you’re donning a Hawaiian shirt while drinking or not, it’s impossible not to think of sunshine when you’re drinking this. We took our inspiration from a classic Mai-Tai and put our Masons twist on it, including a flaming garnish which will impress guests after dark.

- 50ml Masons Tea Edition Gin
- 20ml Lime Juice
- 15ml Monin Strawberry Syrup
- 15ml Sacred Spiced Vermouth
- 30ml Orange Juice
- 20ml Pineapple Juice

- Fill a rocks glass with ice and leave to chill for 2 minutes
- Add all ingredients to a shaker and shake with ice until mixed
- Fine strain into the glass and garnish with dehydrated pineapple or orange. For extra flair, add some neat alcohol to the garnish and carefully set alight

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Tea Edition Gin

Black tea is inherently dry - a very desirable characteristic in gin - and we hit on a unique flavour partnership when we created Masons Tea Edition Gin with the UK’s favourite premium tea, Yorkshire Tea.

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