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Espresso Martini Vodka Cocktail

Infamous mixologist Dick Bradsell created this drink in the late 1980s when Kate Moss sidled up to the bar and asked for something to “wake me up and f**k me up”. Here is our version, with even more coffee flavour coming from our Espresso Vodka.

- 50ml Espresso Vodka
- 25ml Guinness
- 7.5ml Monin Caramel Syrup
- 25ml Espresso

- Dry shake all ingredients with 1 ice cube. Then wet shake vigorously with ice
- Fine strain into a pre-chilled coupe glass
- Garnish with 3 coffee beans

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Masons Espresso Vodka

Rich, bold and moreish. Masons Espresso Vodka is an intricately balanced marriage of the smoothest vodka and Yorkshire-roasted coffee beans. This vodka is slowly distilled for smoothness. Delicately nuanced with vapor-infused coffee beans from El Salvador results in a taste experience of rich, silky coffee. This vodka is perfect over ice or as the base to an indulgent espresso martini.

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