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Black Forest Martini Vodka Cocktail

This brilliant fruity twist on the Espresso Martini came about when our in-house mixologists were playing around with different ingredients on the bar. Balancing smooth, rich coffee with tart berry flavours creates an indulgent evening sipper.
- 50ml Espresso Vodka
- 25ml Raspberry Gin
- 20ml Monin Gomme Syrup
- 3 fresh Blackberries
- 3 dashes Chocolate Bitters
- Half a pipette of Foamer

- Muddle blackberries with syrup
- Add all other ingredients and dry shake vigorously, then wet shake. Fine strain into a pre-chilled coupe glass
- Garnish with 3 coffee beans with grated chocolate

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Masons Espresso Vodka

Rich, bold and moreish. Masons Espresso Vodka is an intricately balanced marriage of the smoothest vodka and Yorkshire-roasted coffee beans. This vodka is slowly distilled for smoothness. Delicately nuanced with vapor-infused coffee beans from El Salvador results in a taste experience of rich, silky coffee. This vodka is perfect over ice or as the base to an indulgent espresso martini.

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